People have been saying that the best way to get to know the culture of a specific nationality is through their cuisine. It is for real that the dishes that are being served in different parts of the world varies on the style and way of cooking and of course the ingredients.
“Blessed with an abundance of seafood, tropical fruits and creative cooks, there’s more to Filipino food than the mind-boggling balut (duck embryo),” CNN said.
Are you familiar with the Filipino dish called "Dinuguan?" Well, if not, it is a Filipino food that was mainly cooked with the pig blood. Yes, you've read that right, pig's blood.
In this experiment, a group of Americans were asked to taste this one of a kind dish that only FIlipinos can make!
After tasting, they quickly revealed how flavorful and how tasty it was. But then, when it was revealed that it was made from pig's blood, they were indeed shock, but then they continued eating it again and just didn't bother if it's made from a pig's blood.
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